The group includes the “Falafel Bribua” chain and the “STARVING” chain,
with the vision in front of their eyes to give each and every one delicious moments of happiness every time again.
The group places great emphasis on the quality of the raw materials, all the chain’s products are made from natural materials and without the addition of preservatives or chemicals of any kind.
The branches are built using the “open kitchen” method in order to allow the customer to see, follow and enjoy what is happening in the kitchen. All of these allow us to give the customer an experience of aromas and flavors.
The group intends to expand and add more restaurants.